Enjoy Our Special Deals for Lunch and Dinner at The Beranda Restaurant GWK

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Garuda Wisnu Kencana Cultural Park is a cultural park located in Ungasan, Badung Regency. GWK Cultural Park features an enduring Indonesian cultural heritage with the upcoming monumental Garuda Wisnu Kencana Statue as the Indonesian icon of civilization and the number one cultural icon in Bali.

Garuda Wisnu Kencana statue is the symbol of God Vishnu riding the great Garuda as his trusted companion. Standing at a total height of 120 m, the statue is designed to be one of the world’s largest and highest monumental statues in the world.

Translating as ‘home’ in Indonesian, the park’s newest restaurant, The Beranda serves an extensive buffet lunch and dinner. Spacious and contemporary, the  dining room is cooled by whirring fans and a fresh island breeze. A charming tropical walled garden makes a lovely spot for al-fresco dining, with tables nestled in the shade of sunbrellas and Frangipani trees.

The Beranda Restaurant can easily accommodate large groups as well as individuals, families and friends. The enticing buffet provides a good opportunity to sample classic Indonesian dishes, with a good choice of western offerings as well. Buy GWK Experience ticket + lunch and your ticket includes lunch or dinner at The Beranda.

MENU

BERANDA REGULAR BUFFET (MENU 1)

Period April 2019 –  July 2019

SALAD

GADO – GADO

SOUP

SOTO AYAM

MAIN COURSE

ROASTED CHICKEN WITH HONEY CHILLI SAUCE

FRIED FISH FILLET WITH GINGER SAUCE

CAP CAY

SAMBAL GORENG ATI DAN REMPELO AYAM

MIE GORENG

NASI PUTIH

CONDIMENTS

Sambal matah, sambal tomat, cabai

dan kecap asin serta kerupuk

DESSERT

ASSORTED FRESH FRUIT

FRUIT PUDDING

*INCLUDE FREE FLOW ICE TEA

BERANDA REGULAR BUFFET (MENU 2)

Period August 2019 – November 2019

SALAD

ASINAN SAYUR

SOUP

EGG DROP WITH MINCED CHICKEN

MAIN COURSE

SWEET AND SOUR FISH

AYAM BAKAR TALIWANG

SAUTEED STRING BEAN WITH SOY BEAN CAKE -BEAN SPROUT

POTATO WEDGES WITH GREEN CHILLI

STIR FRIED GLASS NOODLE

NASI PUTIH

CONDIMENTS

Sambal matah, sambal tomat, cabai

dan kecap asin serta kerupuk

DESSERT

ASSORTED FRESH FRUIT

PISANG GORENG CINNAMON

*INCLUDE FREE FLOW ICE TEA

BERANDA REGULAR BUFFET (MENU 3)

Period December  2019 – March 2019

SALAD

URAP JOGJA

SOUP

ASPARAGUS WITH MINCED CHICKEN

MAIN COURSE

ROASTED CHICKEN WITH BARBEQUE SAUCE

IKAN GORENG TIGA RASA

SAUTEED ASSORTED VEGETABLE AND SHITAKE MUSHROOM

SAMBEL GORENG TERI DENGAN TAHU TEMPE

NASI PUTIH

CONDIMENTS

Sambal matah, sambal tomat, cabai

dan kecap asin serta kerupuk

DESSERT

ASSORTED FRESH FRUIT

MIXED FRUIT JELLY

*INCLUDE FREE FLOW ICE TEA

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