Enjoy Our Special Deals for Lunch and Dinner at The Beranda Restaurant GWK
Garuda Wisnu Kencana Cultural Park is a cultural park located in Ungasan, Badung Regency. GWK Cultural Park features an enduring Indonesian cultural heritage with the upcoming monumental Garuda Wisnu Kencana Statue as the Indonesian icon of civilization and the number one cultural icon in Bali.
Garuda Wisnu Kencana statue is the symbol of God Vishnu riding the great Garuda as his trusted companion. Standing at a total height of 120 m, the statue is designed to be one of the world’s largest and highest monumental statues in the world.
Translating as ‘home’ in Indonesian, the park’s newest restaurant, The Beranda serves an extensive buffet lunch and dinner. Spacious and contemporary, the dining room is cooled by whirring fans and a fresh island breeze. A charming tropical walled garden makes a lovely spot for al-fresco dining, with tables nestled in the shade of sunbrellas and Frangipani trees.
The Beranda Restaurant can easily accommodate large groups as well as individuals, families and friends. The enticing buffet provides a good opportunity to sample classic Indonesian dishes, with a good choice of western offerings as well. Buy GWK Experience ticket + lunch and your ticket includes lunch or dinner at The Beranda.
MENU
BERANDA REGULAR BUFFET (MENU 1)
Period April 2019 – July 2019
SALAD
GADO – GADO
SOUP
SOTO AYAM
MAIN COURSE
ROASTED CHICKEN WITH HONEY CHILLI SAUCE
FRIED FISH FILLET WITH GINGER SAUCE
CAP CAY
SAMBAL GORENG ATI DAN REMPELO AYAM
MIE GORENG
NASI PUTIH
CONDIMENTS
Sambal matah, sambal tomat, cabai
dan kecap asin serta kerupuk
DESSERT
ASSORTED FRESH FRUIT
FRUIT PUDDING
*INCLUDE FREE FLOW ICE TEA
BERANDA REGULAR BUFFET (MENU 2)
Period August 2019 – November 2019
SALAD
ASINAN SAYUR
SOUP
EGG DROP WITH MINCED CHICKEN
MAIN COURSE
SWEET AND SOUR FISH
AYAM BAKAR TALIWANG
SAUTEED STRING BEAN WITH SOY BEAN CAKE -BEAN SPROUT
POTATO WEDGES WITH GREEN CHILLI
STIR FRIED GLASS NOODLE
NASI PUTIH
CONDIMENTS
Sambal matah, sambal tomat, cabai
dan kecap asin serta kerupuk
DESSERT
ASSORTED FRESH FRUIT
PISANG GORENG CINNAMON
*INCLUDE FREE FLOW ICE TEA
BERANDA REGULAR BUFFET (MENU 3)
Period December 2019 – March 2019
SALAD
URAP JOGJA
SOUP
ASPARAGUS WITH MINCED CHICKEN
MAIN COURSE
ROASTED CHICKEN WITH BARBEQUE SAUCE
IKAN GORENG TIGA RASA
SAUTEED ASSORTED VEGETABLE AND SHITAKE MUSHROOM
SAMBEL GORENG TERI DENGAN TAHU TEMPE
NASI PUTIH
CONDIMENTS
Sambal matah, sambal tomat, cabai
dan kecap asin serta kerupuk
DESSERT
ASSORTED FRESH FRUIT
MIXED FRUIT JELLY
*INCLUDE FREE FLOW ICE TEA